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The first homemade soup (老火湯系列 – 清補涼)

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First time making chinese soup (老火湯) by myself at home..

of course must try something super easy, thanks to my dear friend for giving me a small pack of ingredient (清補涼), together with some pork (i used 細展 bocs i like to eat the meat afterwards), just put all the things into the pot for 2 hours and that’s it..

After 2 hours… when we decided to drink the soup….

OMG! all the waters are gone!!!!

So we just add in some more water in immediately and luckily the soup still has some taste….

I love 老火湯!

Written by gracepicks

January 12, 2010 at 4:03 pm

Posted in Soup

Tagged with ,